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By Nez
Collective Cinnamon In Perfumery
By Nez’s ‘Collective Cinnamon In Perfumery’ explores Ceylon cinnamon and the role of cinnamon in perfumery. This module takes you on a journey through botany, history, gastronomy, agriculture and chemistry, and shows why this ingredient is so beloved in both food and fragrance creations. The bark of the cinnamon tree can be ground into a spice, but can also be distilled to produce essential oil. Its woody, warm and soft scent is instantly recognisable and forms a distinctive building block in perfume.
By Nez’s ‘Collective Cinnamon In Perfumery’ explores Ceylon cinnamon and the role of cinnamon in perfumery. This module takes you on a journey through botany, history, gastronomy, agriculture and chemistry, and shows why this ingredient is so beloved in both food and fragrance creations. The bark of the cinnamon tree can be ground into a spice, but can also be distilled to produce essential oil. Its woody, warm and soft scent is instantly recognisable and forms a distinctive building block in perfume.